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Alpha Gal Allergy Test – Understanding Red Meat Sensitivity

The Alpha Gal Allergy Test plays an essential role in identifying a delayed allergic reaction to red meat and animal-based products. This allergy, known as Alpha-Gal Syndrome, is caused by a tick bite that introduces a sugar molecule called alpha-gal into the body. Over time, the immune system becomes sensitive to this molecule and may react when a person consumes beef, pork, lamb, or related animal-derived foods. At Wellbeing, we prioritize accurate testing to help individuals understand their allergies clearly and manage their lifestyle with confidence.


Unlike other food allergies that trigger immediate symptoms, Alpha-Gal reactions can be delayed by 3,8 hours, making it difficult to pinpoint the cause without proper testing. Symptoms may include itching, hives, dizziness, abdominal discomfort, difficulty breathing, or swelling. In severe cases, it may lead to anaphylaxis, requiring emergency care.


The Alpha Gal Allergy Test is a simple blood test that detects the presence of IgE antibodies specific to alpha-gal. If these antibodies are elevated, it confirms sensitivity or allergy. The results guide individuals to make safer dietary decisions and avoid potential triggers.


With growing awareness, more people are seeking clarity on unexplained food reactions. Getting tested ensures peace of mind and helps prevent serious allergic episodes. At Wellbeing, we believe in early detection, proactive care, and personalized support, making health management easier and stress-free.


If you notice symptoms after eating red meat or animal-based products especially after a tick bite scheduling an Alpha Gal Allergy Test can be an important step toward better health and wellness.

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