Alpha-Gal Syndrome (AGS) is an increasingly recognized allergic condition triggered by a bite from the Lone Star tick. This condition causes an allergic reaction to galactose-α-1,3-galactose (alpha-gal), a sugar molecule found in red meat and some animal-derived products. As awareness grows, testing for AGS has become crucial in managing the condition and ensuring overall wellbeing. What is Alpha-Gal Syndrome? Alpha-Gal Syndrome is a type of food allergy that can cause delayed allergic reactions after consuming red meat (beef, pork, lamb) or products containing animal-derived ingredients. Unlike traditional food allergies, which typically cause immediate symptoms, AGS reactions may be delayed by several hours, making it challenging to diagnose. Symptoms of Alpha-Gal Syndrome Hives or skin rash Gastrointestinal distress (nausea, diarrhea, vomiting) Swelling of lips, face, or tongue Respiratory issues (shortness of breath, wheezing) Anaphylaxis (severe, life-threatening reaction) Si...